Chocolate Chip Cheescake Dip >> get in mah mouth!!!

I tried a new dessert out on my coworkers a little while ago - Chocolate Chip Cheescake Dip. Doesn't that just make your mouth water? I found it on Pinterest - saw the name, saw the picture, and pinned immediately. Who cares what's in it or other silly details? It sounded and looked delicious. 

It was super easy! For the most part, the ingredients were baking 'staples' that I tend to always have in my cupboard. I also liked that I could start it, then set it aside for a bit while I cooked dinner, without having a huge mess or being preoccupied. 

Spoiler alert: the ingredients are not exactly the healthiest ingredients. However, I am a firm believer that a little indulgence every now and then won't kill you.

I started making it. Then set it aside while I cooked dinner. 

This actually worked really well because it's easiest to make if your butter and cream cheese are softened.

The night I made this I realized I may have a problem. Apparently this is my baking shelf of my freezer.  I really could use a whole separate baking freezer, but there's no room for that in this little one-bedroom oasis.

Chocolate Chip Cheescake Dip!
Ingredients: 8 oz. (1 block) cream cheese *I used 1/3 less fat cream cheese and you couldn't even tell* 1/2 cup unsalted butter 2 Tbsp. brown sugar 3/4 cup powdered sugar 1 tsp. vanilla 1 cup mini chocolate chips Teddy Grahams In a bowl, beat together cream cheese and butter until smooth.  Add sugars and vanilla. Stir in chocolate chips. Refrigerate until ready to serve.  Serve with teddy grahams (or graham crackers).

Enjoy! Have you ever made anything similar?